INGREDIENTS
Bag of frozen Trader Joe's Vegetable Melange' in butter sauce
2 cups of vegetarian brown gravy
6 servings of prepared mashed potatoes (I use instant) made with soy or almond milk
paprika and dried parsley for decoration
INSTRUCTIONS
Pour frozen veggies into casserole dish
Pour prepared gravy over veggies
Top with prepared mashed potatoes – smooth over veggies
Sprinkle paprika and parsley over top
Bake 375 for 50 minutes
VARIATION
2 lbs frozen california style vegetables
2-3 c gravy
6-8 servings of prepared potatoes
1 comment:
Now, that's my kind of cooking. Quick and easy! Even if I didn't use instant potatoes and made my own gravy.
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