Showing posts with label Food. Show all posts
Showing posts with label Food. Show all posts
Thursday, May 17, 2018
Hawaii Vacation
ENCOURAGEMENT !!!: Hawaii / California Vacation Part 1: Once we took a wonderful vacation to Hawaii & California. On Waikiki we rode war canoes and experienced the thrill of the ocean waves, ...
Thursday, April 19, 2018
ENCOURAGEMENT !!!: Hawaii / California Vacation Part 1
ENCOURAGEMENT !!!: Hawaii / California Vacation Part 1: Once we took a wonderful vacation to Hawaii & California. On Waikiki we rode war canoes and experienced the thrill of the ocean waves, ...
ENCOURAGEMENT !!!: Hawaii / California Vacation Part 2
ENCOURAGEMENT !!!: Hawaii / California Vacation Part 2: Later our seventeen-minute flight to Honolulu where we caught a Boeing to San Francisco. Most people leave the islands around midnight so t...
Sunday, March 4, 2018
ENCOURAGEMENT !!!: The Christian's Privilege
ENCOURAGEMENT !!!: The Christian's Privilege: For the kingdom of God is not food and drink; but righteousness, peace, and joy in the Holy Spirit. Romans 14:17. It is the Christian...
Saturday, March 3, 2018
He will Sustain You
He who has given you life knows your need of food to sustain it. He who created your body knows your need of clothing. God, who has given you the greater gift, will also give you what is needed to make your life complete.
Based on: The Mount of Blessing, p 95, e g white
Monday, February 26, 2018
ENCOURAGEMENT !!!: Lemon Pie Filling
ENCOURAGEMENT !!!: Lemon Pie Filling: from Mrs John Harvey Kellogg - 1880's ZEST - scraping of the outer skin/rind of a lemon or orange Take 4 tablespoons of lemon juice,...
ENCOURAGEMENT !!!: Oatmeal & Brown Sugar - a story
ENCOURAGEMENT !!!: Oatmeal & Brown Sugar - a story: Andy and I ordered breakfast at a café, and I ordered “a large bowl of oatmeal and brown sugar,” the sugar was for sprinkling on top of the ...
Wednesday, December 28, 2016
Lord's Prayer, Modernized
Our Father in Heaven, holy is Your name.
Your kingdom come, May Your will be done on earth as it is in heaven
Please give us today our spiritual and physical food.
Please forgive our sins, help us to forgive those who sin against us.
Help us not to yield to temptation, and save us from evil.
For Yours is the kingdom, and the power and the glory, for ever.
Amen.
Matthew 6:9-13, modernization
New Testament, Holy Scriptures, the Bible
Debra m
Your kingdom come, May Your will be done on earth as it is in heaven
Please give us today our spiritual and physical food.
Please forgive our sins, help us to forgive those who sin against us.
Help us not to yield to temptation, and save us from evil.
For Yours is the kingdom, and the power and the glory, for ever.
Amen.
Matthew 6:9-13, modernization
New Testament, Holy Scriptures, the Bible
Debra m
Friday, October 7, 2016
The Christian's Privilege
For the kingdom of God is not food and drink; but righteousness, peace, and joy in the Holy Spirit.
Romans 14:17.
It is the Christian's privilege to have righteousness, joy and peace.
A Righteousness which is of God by faith.....Romans 3:21-22
A Joy that rejoices evermore.....1 Thessalonians 5:16, Philippians 4:4
A Peace that passes understanding, which the world cannot take away.....Philippians 4:7
From Bible Readings for the Home, p 145, 1963 white leatherette edition
Romans 14:17.
It is the Christian's privilege to have righteousness, joy and peace.
A Righteousness which is of God by faith.....Romans 3:21-22
A Joy that rejoices evermore.....1 Thessalonians 5:16, Philippians 4:4
A Peace that passes understanding, which the world cannot take away.....Philippians 4:7
From Bible Readings for the Home, p 145, 1963 white leatherette edition
Sunday, September 13, 2015
Do not Follow Vain People
Those who work will have plenty of food; but those who follow vain people will have poverty enough
. Proverbs 28:19
. Proverbs 28:19
Tuesday, July 29, 2014
Upper Peninsula Pasty - recipe
PASTY (pass-tee) Recipe from the Upper Peninsula of Michigan
FILLING
3 lbs of potatoes diced - frozen diced potToes are okay
1 cup carrots diced - frozen peas & carrots are okay
2 cups onion diced
2 cups rutabagas diced
2 lbs ground beef [or similar meat substitute] cooked & drained
Season to taste
Heat all ingredients together
CRUST
About one dozen 4 oz pie crust dough balls at room temperature
or frozen ready made pie crusts, at room temperature
DIRECTIONS
Roll each dough ball into 10 inch oval
Put 10 ounces of pasty filling in center of circle
Pull outer edges of dough over filling and crimp the edges
Place Pastys on cookie sheet
BAKE for one hour at 350 degrees
"The pasty came to America and became a staple food carried by miners and loggers in Northern Michigan. Pasty is a pastry with a sweet or savory filling baked without a dish to shape it.
*****
A CORNISH PASTY has meat and potatoes in one end, and plum pudding in the other end!
FILLING
3 lbs of potatoes diced - frozen diced potToes are okay
1 cup carrots diced - frozen peas & carrots are okay
2 cups onion diced
2 cups rutabagas diced
2 lbs ground beef [or similar meat substitute] cooked & drained
Season to taste
Heat all ingredients together
CRUST
About one dozen 4 oz pie crust dough balls at room temperature
or frozen ready made pie crusts, at room temperature
DIRECTIONS
Roll each dough ball into 10 inch oval
Put 10 ounces of pasty filling in center of circle
Pull outer edges of dough over filling and crimp the edges
Place Pastys on cookie sheet
BAKE for one hour at 350 degrees
"The pasty came to America and became a staple food carried by miners and loggers in Northern Michigan. Pasty is a pastry with a sweet or savory filling baked without a dish to shape it.
*****
A CORNISH PASTY has meat and potatoes in one end, and plum pudding in the other end!
Oatmeal & Brown Sugar - a story
Andy and I ordered breakfast at a café, and I ordered “a large bowl of oatmeal and brown sugar,” the sugar was for sprinkling on top of the cereal. The waitress questioned my order twice, looked confused, and went to the kitchen to discuss it with the cook.
When my oatmeal was served the entire wait and kitchen staff stood around waiting to watch me eat.
I felt like an idiot!
I was given a small mixing bowl of oatmeal and an equal amount of brown sugar! After sprinkling some sugar on the cereal I said, “That’s all the sugar I wanted, thank you.” Then the staff looked disappointed and left us to eat in peace.
When my oatmeal was served the entire wait and kitchen staff stood around waiting to watch me eat.
I felt like an idiot!
I was given a small mixing bowl of oatmeal and an equal amount of brown sugar! After sprinkling some sugar on the cereal I said, “That’s all the sugar I wanted, thank you.” Then the staff looked disappointed and left us to eat in peace.
Friday, July 18, 2014
Lemon Pie Filling
from Mrs John Harvey Kellogg - 1880's
ZEST - scraping of the outer skin/rind of a lemon or orange
Take 4 tablespoons of lemon juice, the zest of only the rind of half a length of lemon, and 2/3 cup sugar. Beat the lemon juice and sugar together. Braid [blend] a slightly heaping tablespoon of cornstarch with as little water as possible, and pour over it, stirring constantly, one half pint of boiling water to thicken the starch. Add the zest*, lemon juice and sugar to the starch and let it cool. Then stir in the yolks of two eggs and half the white of one, well beaten together. Beat thoroughly; pour into a deep crust and bake. When done, cover with the remaining white of the eggs, beaten with one and a half tablespoons of sugar and brown lightly in the oven.
ZEST - scraping of the outer skin/rind of a lemon or orange
Take 4 tablespoons of lemon juice, the zest of only the rind of half a length of lemon, and 2/3 cup sugar. Beat the lemon juice and sugar together. Braid [blend] a slightly heaping tablespoon of cornstarch with as little water as possible, and pour over it, stirring constantly, one half pint of boiling water to thicken the starch. Add the zest*, lemon juice and sugar to the starch and let it cool. Then stir in the yolks of two eggs and half the white of one, well beaten together. Beat thoroughly; pour into a deep crust and bake. When done, cover with the remaining white of the eggs, beaten with one and a half tablespoons of sugar and brown lightly in the oven.
Orange Pie Filling
RECIPES FROM DR. JOHN HARVEY KELLOGG'S WIFE – late 1880’s
Mrs. Kellogg was Superintendent of the Battle Creek Sanitarium [Hospital] School of Cookery, the Bay View Assembly School of Cookery, and Chairwoman of the World's Fair Committee on Food Supplies for Michigan
*ZEST - the gratings of lemon or orange peel, usually one tablespoon
ORANGE PIE FILLING
Rub smooth a heaping tablespoon of cornstarch in three tablespoons of water; pour over it a cup of boiling water, and cook until clear, stirring frequently that no lumps form. Add one cupful of orange juice, a little zest*, and the juice of one lemon, with sugar to taste. Lastly, when cool, stir in the well beaten yolks of two eggs. Bake with under crust only. Meringue the top when finished baked, with the whites of the eggs well beaten with a tablespoon of sugar and a very little grated orange peel sprinkled over it.
Brown meringue slightly in the oven.
Mrs. Kellogg was Superintendent of the Battle Creek Sanitarium [Hospital] School of Cookery, the Bay View Assembly School of Cookery, and Chairwoman of the World's Fair Committee on Food Supplies for Michigan
*ZEST - the gratings of lemon or orange peel, usually one tablespoon
ORANGE PIE FILLING
Rub smooth a heaping tablespoon of cornstarch in three tablespoons of water; pour over it a cup of boiling water, and cook until clear, stirring frequently that no lumps form. Add one cupful of orange juice, a little zest*, and the juice of one lemon, with sugar to taste. Lastly, when cool, stir in the well beaten yolks of two eggs. Bake with under crust only. Meringue the top when finished baked, with the whites of the eggs well beaten with a tablespoon of sugar and a very little grated orange peel sprinkled over it.
Brown meringue slightly in the oven.
Tuesday, July 15, 2014
MD Weight Loss Plan
Here is my medical doctor's plan for weight loss!
Consume 45 to 50 grams of carbohydrates per meal - eat 3 meals per day. The fewer the carbs per item, the more food you can eat per meal! Eat your choice of carbs, but eat fiber rich foods too. Eat plenty of fruits and vegetables, frozen, fresh or canned. Watch carbs. Do not save carb grams from one meal to another.
Have two snacks per day (one at 10 AM and one at 3 PM) of less than 10 grams of carb each snack.
Do not eat between meals, except for water and two snacks. Drink plenty of water!!
The fewer the carbs per item, the more food you can eat per meal!
With this carb-conscious eating you probably won't be hungry between meals, or during the night.
Consume no more than 1,200 milligrams (mg) of sodium per day.
Consume 45 to 50 grams of carbohydrates per meal - eat 3 meals per day. The fewer the carbs per item, the more food you can eat per meal! Eat your choice of carbs, but eat fiber rich foods too. Eat plenty of fruits and vegetables, frozen, fresh or canned. Watch carbs. Do not save carb grams from one meal to another.
Have two snacks per day (one at 10 AM and one at 3 PM) of less than 10 grams of carb each snack.
Do not eat between meals, except for water and two snacks. Drink plenty of water!!
The fewer the carbs per item, the more food you can eat per meal!
With this carb-conscious eating you probably won't be hungry between meals, or during the night.
Consume no more than 1,200 milligrams (mg) of sodium per day.
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