Special vegetarian dish for 2

Came up with new vegetarian recipe!

Use almond-coconut milk instead of water in a gravy mix, comes out rich and creamy.
Open small can of vegetarian Fri-Chik. Contains 5 pieces.
Use Fri-Chik broth with almond coconut milk to vegetarian gravy mix for the gravy.
Add extra milk.
in 8x8 casserole dish add 1 Tbsp margarine, Chik pieces and cover with gravy.
Cover casserole with foil
Bake 350 degrees for 45-50 minutes.
Meanwhile make noodles or pasta of your choice.
Serve Fri-Chik and gravy over noodles.
A side dish of steamed asparagus is good.
Serves 2