Colorful Corn Salad

INGREDIENTS
2 – 11 oz cans of canned sweet corn niblets
2 c diced green pepper
2 c diced red pepper
2 c diced celery
1 c chopped green onions or ½ c chopped white onion
¼ c dried minced parsley or 1 c minced fresh parsley
2 t ground cumin
3 T olive oil
¼ t minced fresh garlic
6 T lime or orange juice


INSTRUCTIONS
In large bowl combine all ingredients except oil, garlic and juice.
Sauté garlic in oil. Cool. Whisk in juice.
Pour over corn mixture and toss to coat.
Cover and refrigerate at least one hour.
Yields 16 to 18 servings